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糖业信息网

AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1920 Final Action
01-21
AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action
01-21
AOAC Official Method 2005.01 Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride High-Performance Liquid Chromatography with FMOC-Su Derivatization First Action 2005
01-18
AOAC Official Method 988.12 Dextran in Raw Cane Sugar Roberts Copper Method First Action 1988 Final Action 1990
01-15
AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983
01-15
AOAC Official Method 969.39 Glucose in Corn Syrups and Dextrose Products Glucose Oxidase Method First Action 1969 Final Action 1970
01-12
AOAC Official Method 955.42 Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats) Cracking Flotation Method First Action 1955 Final Action 1996
01-12
AOAC Official Method 952.04 Pectic Acid in Cacao Products First Action 1952 Final Action
01-10
AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936
01-10
AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970)
01-10
AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action
01-10
AOAC Official Method 945.55 Sucrose in Gelatin First Action 1945 Final Action 1969
01-10
AOAC Official Surplus Method 906.03 Invert Sugar in Sugars and Sirups Munson-Walke General Method Final Action Surplus 1989
01-10
GB 25533-2010 食品安全国家标准食品添加剂果胶
12-31
GB 25531-2010 食品安全国家标准食品添加剂三氯蔗糖（含第1号修改单）
12-31
GB 14754-2010 食品安全国家标准食品添加剂维生素C（抗坏血酸）
12-31
GB 8820-2010 食品安全国家标准食品添加剂葡萄糖酸锌
12-31
DB13/T 1146-2009 山楂系列产品
12-13
DB51/T 897-2009 甜菜夜蛾测报调查规范
12-06
SN/T 2456-2010 进出口食品中苯胺灵残留量的测定气相色谱-质谱法（中英文版）
11-05

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