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糖业信息网

AOAC Official Method 945.26 Acidity of Brewing Sugars and Syrups Titrimetric Method First Action 1945 Final Action
02-10
AOAC Official Method 945.24 Diastatic Power of Malt Syrups First Action 1945 Final Action
02-10
AOAC Official Method 945.23 Protein in Brewing Sugars and Syrups Kjeldahl Method First Action 1945 Final Action
02-10
AOAC Official Method 945.22 Extract of Brewing Sugars and Syrups First Action 1945 Final Action
02-10
AOAC Official Method 943.05 Dry Substance in Corn Syrups and Sugars Method I―By Hydrometer First Action 1943 Final Action 1997
02-10
AOAC Official Method 945.80 Filth in Sugars Filtration Method First Action 1945 Final Action 1988
02-10
AOAC Official Method 942.20 Sucrose in Sugar Beets First Action 1942
02-10
AOAC Official Method 930.36 Sucrose in Sugars and Syrups From Reducing Sugars Before and After Inversion First Action 1930 Final Action
01-27
AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action
01-27
AOAC Official Method 925.35 Sucrose in Fruits and Fruit Products First Action 1925 Final Action
01-27
AOAC Official Method 930.07 Sucrose in Plants Inversion Methods First Action 1930 Final Action
01-27
AOAC Official Method 925.05 Sucrose in Animal Feed First Action 1925 Final Action
01-27
AOAC Official Method 926.13 Sucrose and Raffinose in Sugars and Syrups Polarimetric Method Before and After Treatment with Two Enzyme Preparations First Action 1926 Final Action 1970
01-27
AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid First Action 1925 Final Action 1970
01-27
AOAC Official Method 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Invertase First Action 1925 Final Action 1970
01-27
DB13/T 1117-2009 蜜枣
01-24
DB13/T 1242-2010 糖料甜菜栽培技术规程
01-24
AOAC Official Method 920.191 Glucose (Commercial) in Maple Products Procedure First Action 1920
01-21
AOAC Offical Method 920.189 Sucrose in Maple Products First Action 1920 Final Action
01-21
AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action
01-21

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