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糖业信息网

NY/T 1787-2009 糖料甘蔗生产技术规程
03-02
NY/T 1785-2009 甘蔗种茎生产技术规程
03-02
GB/T 23392.4-2009 十字花科蔬菜病虫害测报技术规范第4部分：甜菜夜蛾
02-25
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods First Action 1935 Final Action
02-19
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods First Action 1935 Final Acti
02-19
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods First Action 1935 Final Action
02-19
AOAC Official Method 940.25 Nitrogen (Total) in Seafood First Action 1940 Final Action
02-19
AOAC Official Method 933.02 Glucose in Plants Micro Method First Action 1933 Final Action 1965
02-19
AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews Modification of Nyns Selective Method First Action 1932 Final Action Repealed 2000
02-19
AOAC Official Method 932.14 Solids in Syrups First Action 1932 Final Action
02-19
AOAC Official Method 931.02 Sugars in Plants Preparation of Test Sample First Action 1931 Final Action
02-19
AOAC Official Method 972.45 Thermophilic Bacterial Spores in Sugars Microbiological Method First Action 1972 Final Action 1989
02-19
AOAC Official Method 991.08 Glyphosate and Aminomethylphosphonic Acid (AMPA) in Environmental Water Liquid Chromatographic Method First Action 1991 Final Action 1993
02-17
AOAC Official Method 988.28 Enantiomers of Amphetamine in Bulk Drugs, Syrups, and Capsules Liquid Chromatographic Method First Action 1988 Final Action 1992
02-17
AOAC Official Method 970.57 Sucrose in Molasses Polarimetric Methods First Action 1970 Final Action
02-16
AOAC Official Method 970.41 Betaine in Orange Juice Spectrophotometric Method First Action 1970 Final Action 1980
02-16
AOAC Official Method 970.38 Extractives from Rubber Articles Gravimetric Method First Action 1970 Final Action 1973
02-16
AOAC Official Method 970.36 Propionates in Food First Action 1970
02-16
AOAC Official Method 970.24 Uric Acid in Flour First Action 1970 Final Action
02-16
AOAC Official Method 970.20 Cacao Products Preparation of Laboratory Sample Procedure
02-16

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