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AOAC Official Method 920.179 Alcohol in Syrups Used in Confectionery (“Brandy Drops”) First Action 1920 Final Action

2011-01-21

AOAC Official Method 920.176 Nitrogen in Sugars and Syrups Kjeldahl Method First Action 1920 Final Action

2011-01-21

AOAC Official Method 2005.01 Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride High-Performance Liquid Chromatography with FMOC-Su Derivatization First Action 2005
标签：葡萄糖

2011-01-18

AOAC Official Method 988.12 Dextran in Raw Cane Sugar Roberts Copper Method First Action 1988 Final Action 1990

2011-01-15

AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983

2011-01-15

AOAC Official Method 969.39 Glucose in Corn Syrups and Dextrose Products Glucose Oxidase Method First Action 1969 Final Action 1970

2011-01-12

AOAC Official Method 955.42 Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats) Cracking Flotation Method First Action 1955 Final Action 1996

2011-01-12

AOAC Official Method 952.04 Pectic Acid in Cacao Products First Action 1952 Final Action

2011-01-10

AOAC Official Method 936.06 Glucose in Cacao Products Sichert-Bleyer Method First Action 1936

2011-01-10

AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. General Procedure (Final Action 1970)

2011-01-10

AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action

2011-01-10

AOAC Official Method 945.55 Sucrose in Gelatin First Action 1945 Final Action 1969

2011-01-10

AOAC Official Surplus Method 906.03 Invert Sugar in Sugars and Sirups Munson-Walke General Method Final Action Surplus 1989

2011-01-10

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